HOMEMADE PARATHA MASALA | No Preservatives | Full Flavor & Health | Storable
Jun 9, 2026•Channel
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Video Overview
Video Details
Published2 weeks ago
Duration4:14
Video IDQMXlOPndtP0
Languageen
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views3.4K
Likes167
Comments9
Engagement Rate5.18%
Likes per 100 views4.92
Comments per 1K views2.65
Video Tags
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Description
Looking for the perfect Paratha Masala that can instantly transform your plain parathas into restaurant-style delights? In this video, I am sharing my special homemade Paratha Masala recipe that is packed with flavor, easy to make, and can be stored for months.
This spice blend is made with roasted chana, coriander seeds, cumin, fennel, pumpkin seeds, sunflower seeds, kasuri methi, anardana, amchur, and other aromatic spices to create a delicious balance of taste and aroma.
✨ Why You’ll Love This Recipe:
✔ Homemade & Preservative-Free
✔ Easy to Make
✔ Long Shelf Life
✔ Perfect for Lachha Paratha, Plain Paratha & Masala Paratha
✔ Restaurant-Style Flavor at Home
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Ingredients (English)
* ½ cup Roasted Chana (Roasted Bengal Gram)
* 2 tbsp Whole Coriander Seeds
* 1 tbsp Cumin Seeds
* ½ tsp Whole Black Peppercorns
* 1 tsp Fennel Seeds
* 1 tbsp Sunflower Seeds
* 2 tbsp Pumpkin Seeds
* 1 tbsp Poppy Seeds
* 2 tbsp Dried Fenugreek Leaves (Kasuri Methi)
* ½ tsp Dry Ginger Powder
* ¼ tsp Asafoetida (Hing)
* 1 tbsp Black Salt
* 2 tbsp Pomegranate Seed Powder (Anardana Powder)
* 1 tbsp Dry Mango Powder (Amchur)
* 1 tbsp Carom Seeds (Ajwain)
* 3 tbsp Deggi Red Chilli Powder
Yield: Approximately 1 cup spice mix.
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