Common mistakes we make in the kitchen.

1. Not tasting as you go. You gotta test it before you serve it!! Make adjustments and make note of what you did. 2. Cooking meat straight out of the fridge. Putting it on the grill or in a hot pan immediately out of the cold fridge is a recipe for disaster. Let it rest at room temp for about 15 minutes for great results. 3. Not familiarizing yourself with the recipe before starting to cook.Read the entire recipe (not just the ingredient list) before starting to cook. That way there are no surprises like - "let marinate for one hour" or "save 1 cup of pasta water before draining". Subscribe for EASY & DELICIOUS dinner ideas every week!