Easy & Tasty Palak Onion Chutney | Andhra Style Recipe | Winter Special Comfort Meal | Chef Varun

Learn how to make Palak Chutney – a fresh, vibrant, and flavourful condiment made with leafy spinach, aromatic garlic, and simple spices, perfect to pair with rice, roti, or snacks. Palak Onion Chutney, inspired by the heartland of Andhra Pradesh, is a rustic and flavour-packed winter special. Known traditionally as Palakura Ulli Karam, this chutney combines fresh spinach (palak), onions, garlic, and bold spices to create a comforting and mildly spicy accompaniment. Nutritious, warming, and full of homely flavours, this chutney pairs beautifully with hot rice, roti, dosa, or idli. A simple yet soulful recipe, perfect for cosy winter meals. Ingredients: 3 Medium Onions (chopped) 15–20 Garlic Cloves (peeled) 1 tbsp Red Chilli Powder Salt (as per taste) 2–3 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 10–15 Curry Leaves 4–5 Dried Red Chillies ½ tsp Coriander Seeds (crushed) ½ tsp Turmeric Powder 2 bunches Spinach Leaves (shredded) Cooked Rice (for serving) Also, try our other chutney recipes :- Capsicum And Flaxseeds Chutney - https://youtu.be/CON_tFXG5RI Amrood Chutney - https://youtu.be/e3ksykX-yro Onion Chutney - https://youtu.be/VshF56wWzmU Suggested Kitchen Products👇 Colander - https://amzn.to/3OkS3r0 Mixer Grinder - https://amzn.to/4ajv8oC Ceramic Storage Jar - https://amzn.to/4tA9unP Kadhai - https://amzn.to/4rrJU2S Masala Box - https://amzn.to/4qKl39h Wooden Spoon Set - https://amzn.to/4rlZL2U Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m For brand collaborations and inquiries, reach out to us at: [email protected]