Orange Ladoo

https://www.wkkellogg.ca/en/recipes/orange-ladoo Ingredients 2 cups white sugar 1 cup water 1 tablespoon lemon juice or vinegar 1 tbsp ghee - Orange food colouring 4 cups Rice KrispiesⓇ cereal ½ cup crushed pistachios Directions 1. Add the sugar, water, and lemon juice to a small saucepan and stir gently to combine. Allow the mixture to boil undisturbed until it reaches half thread stage (approximately 250°F on a candy thermometer). The syrup should fall from a spoon in a thick thread instead of drops. Remove from the heat, stir in the ghee and orange food colouring to reach the desired colour. 2. Allow the syrup to cool slightly for at least 5 minutes, then slowly add the Rice KrispiesⓇ cereal, stir gently until the cereal starts to absorb the syrup. It may help to place the saucepan over medium-low heat while stirring. Allow to cool slightly. 3. As soon as the mixture is cool enough to handle, but still warm, begin to pack the ladoo into balls using wet hands. Keep a dish of cold water nearby to moisten your hands. Roll in crushed pistachios and allow the ladoo to cool and set before serving. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.