Old Fashioned Peach Cobbler

This Old Fashioned Peach Cobbler is a warm, comforting dessert made the classic way—with juicy peaches and a sweet, flaky biscuit crust. It's easy to make with pantry staples and works beautifully with fresh, frozen, or canned peaches. Get the printable recipe at https://thestayathomechef.com/old-fashioned-peach-cobbler/ ⭐ Sweet biscuit crust with perfect texture ⭐ Great for potlucks, holidays, and family nights ⭐ Works with fresh, frozen, or canned peaches 🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑 INGREDIENTS ⚬ 3 pounds fresh peaches, peeled, pitted, and sliced ⚬ 1 medium lemon, zested and juiced ⚬ 1/3 cup granulated sugar ⚬ 2 teaspoons cornstarch ⚬ 1/2 teaspoon vanilla extract ⚬ 2 cups all-purpose flour ⚬ 3/4 cup powdered sugar ⚬ 1 tablespoon baking powder ⚬ 1 teaspoon salt ⚬ 1/2 cup salted butter, cold ⚬ 1 cup half and half INSTRUCTIONS 1️⃣ Preheat oven to 350℉ and lightly grease a 9×13-inch baking pan. 2️⃣ In a bowl, toss sliced peaches with lemon zest and juice, sugar, cornstarch, and vanilla. Spread evenly in prepared pan. 3️⃣ In a separate bowl, mix flour, powdered sugar, baking powder, and salt. 4️⃣ Cut in cold butter using a pastry cutter or food processor until mixture resembles coarse crumbs. 5️⃣ Stir in half and half to create a thick, sticky batter. 6️⃣ Drop batter in clumps over peaches to create a cobbled topping. 7️⃣ Bake for 1 hour until crust is golden brown. Cool slightly before serving. Subscribe for more restaurant-quality recipes you can easily make at home. #peachcobbler #oldfashioneddessert #summerbaking #fruitcobbler #easybakingrecipes #thestayathomechef