The Filipino coconut rice cake everyone is making for Christmas 😍🎄✨#shorts #christmas #desserts

*Filipino Coconut Christmas Cake: Bibingka* 🎬 Scrumdiddlyumptious Shorts 🎬 ⏱️ Cook time: 1 hr 🔥 375°F _Ingredients:_ - 1 cup rice flour - ½ cup sugar - 1 tbsp baking powder - 1 tsp salt - ½ stick butter, cubed - 3 eggs - 1 cup coconut milk - ¼ cup milk - ½ cup shredded coconut - optional: banana leaves for wrapping *1. Make the batter* Add the eggs, coconut milk, milk, sugar, and sifted rice flour to a large bowl. Mix and slowly add in the melted butter until a smooth batter forms. *2. Prep & bake* Preheat the oven to 375°F. Layer a baking dish with greased parchment paper, or with toasted banana leaves for extra aromatic flavor and a more traditional take on the recipe. Pour in the batter and bake for 40 minutes, until the top is golden brown. Sprinkle shredded coconut on top and enjoy with a cup of hot chocolate or coffee! __________________________________________ *Scrumdiddlyumptious brings you creative recipes & cooking hacks every day, so be sure to like, follow, and subscribe for inspiring new ideas. Home cooking has never been so easy, or so fun!* 💚 YouTube Memberships: https://www.youtube.com/scrumdiddlyumptious/join 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 TikTok: https://www.tiktok.com/@scrumdiddlyumptious.com 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com __________________________________________