New Show! THE REVIEW By Kripal Amanna | Lunch At Bengaluru’s Oldest Multi-Cuisine Restaurant! EBONY

#ebony #bangalore #multicuisinerestaurant ebony, ebony restaurant, the review by kripal amanna, restaurant review, ebony multicuisine restaurant, barton centre, mg road, bengaluru, bangalore, kripal amanna, food review, food review show, new show, ebony, indian cuisine, pan asian cuisine, tandoor, thai cuisine, north indian, south indian, burmese, chinese, where to eat in bengaluru, restaurants of bangalore, best restaurants of bangalore, popular restaurants, restaurants from the 90s, kripal amanna, gourmet on the road, food lovers tv, truth in food Hi folks, welcome to a new show on Food Lovers TV, where it’s just you, me and the food. In the first season of The Review, we will visit Bengaluru restaurants from the nineties, that even with the passage of time are as relevant for a special outing as they were back then. In the debut episode, we visit Ebony on MG Road, a restaurant that hasn't just evolved in its space and menu but also in its popularity over the years. I sit down for an unhurried lunch, tasting my way through a representation of the many cuisines here, from Indian to Eastern. By the way, did you know that Ebony owes its existence to the first Gulf war! Watch the episode to find out how. I hope you enjoy this new series, do drop a comment and let me know. Also, please subscribe and hit the bell to stay notified each time we post an episode. Happy eating! What I Ate: Dahi Kebab Rs. 190 (half portion) 8/10 Arcot Lamb Chops Rs. 400 (half portion) 9.5/10 Akasaka Mushrooms Rs. 240 (half portion) 8.5/10 Kung Pao Chicken Rs. 275 (half portion) 8.5/10 Burmese Khaoswe Rs. 265 (half portion) 9/10 Dilliwala Paneer Rs. 240 (half portion) 8/10 Manian’s Pepper Chicken Rs. 290 (half portion) 6/10 Mutton Dhansak Rs. 375 (half portion) 8/10 Tob Tim Krob Rs. 295 8.5/10 Note: Whilst the restaurant typically serves half plates of appetisers on request, main courses are served only in full portions. In this case, they agreed to my request as an exception. Link to Arcot Style Mutton Chops recipe: https://youtu.be/ERvI8r7Oqv8 Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs Details: Ebony, 13th Floor, Tower-B, 84, Mahatma Gandhi Rd, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001; tel: +91 80 41783344; timings: 12noon to 1130pm; google maps coordinates: https://maps.app.goo.gl/oBjcZq6PV5GyqUN76 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Esupatham Nelson You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋