Global Roundtable: Mobilizing Tourism to Halve Food Waste through Recipe of Change

On the occasion of the International Day of Zero Waste, the Global Roundtable convened tourism stakeholders to accelerate action on waste reduction and circularity across the tourism sector. With the 2026 observance focusing on food waste, the Roundtable connects tourism stakeholders around practical and impactful solutions to be implemented through the Recipe of Change initiative. Find out more here: https://www.oneplanetnetwork.org/programmes/sustainable-tourism/sustainable-food-systems/roundtable-recipe-of-change