Trout Almondine

I use to prepare this recipe at Thomas Keller's Bouchon in Beverly Hills everyday for about 2 years straight and I'm still in love with it to this day. It's French classic that has serious lasting power and as a fan of fly fishing, trout is close to my heart in many many ways. I hope you enjoy this recipe and be sure to share it with love if you have a chance to try it out. Enjoy. Smoke-In-Chimneys: https://www.smokeinchimneys.com/hatchery Order a Trout Box: https://www.smokeinchimneys.com/trout Ingredients: 1 whole 12-14inch rainbow trout 1/2 lb green beans 1/4 cup water 3-4 tbsp butter 2 tbsp lemon juice, fresh 2 tbsp parsley 4 tbsp sliced almonds salt and pepper to taste SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood