TIPS & TECHNIQUE KANTO STYLE FRIED CHICKEN | Tipid Tips atbp

TIPS & TECHNIQUE KANTO STYLE FRIED CHICKEN | Super Ganda ng Coating at ang Crispy po nito.Complete Costing na din po ito para may idea na po tayo kung mg kano ang puhunan. 00:00 - INTRO 00:29 - CHICKEN INGREDIENTS & MARINATING 02:45 - GRAVY SAUCE 04:16 - ING. FOR BREADING MIX 05:28 - COOKING TIME 09:24 - TASTE & IDEA 11:18 - COSTING INGREDIENTS✨ MARINATING CHICKEN - 1.200 kilo grms DRUMSTICK - 12pcs kalamansi - 1/2 tbsp ground pepper - 2 sachet magic sarap - 2tbsp rock salt BREADING MIX ✨ - 800grms flour - 200grms cornstarch - 1 tbsp baking soda - 2 sachet magic sarap - 1/2 tbsp ground pepper - 2 tsp iodized salt - garlic powder OIL FOR FRYING GRAVY SAUCE INGREDIENTS ✨ - 150grms Margarine - 6tbsp flour - 2 beef cubes - 3tbsp toyo or Liquid seasoning - ½tbsp paminta - 1000ml water 1K BUDGET FOR NOCHE BUENA https://youtu.be/smtJufF9cg4?si=vo9n3Z5U9AVIiVoq 500 DTI NOCHE BUENA https://youtu.be/MWlzZyzLSpo?si=lNQIBtkgceo5otyA LATEST UPLOAD PANG NEGOSYO CRISPY SHRIMP https://youtu.be/im8ZH8IjWtc?si=6e69_Q2SOoGIMkWA PORK SISIG https://youtu.be/LYG-AEfNl1o?si=vhBrlrCiZxxp8dN2 MAIN CHANNEL https://www.youtube.com/@UC5M9VfaYftZY74t_rHoqCSA SECOND CHANNEL https://www.youtube.com/@UC0OXB02pXISw1VF3kSaKiDQ For Business & Collaboration: E-Mail Add: [email protected]