This Flower Is Actually a Chinese Skincare You Can Eat! #chinesefood

Chinese Wellness Recipe series, and today I’m showing you the first part. I took a silver ear mushroom and turned it into this soft pink flower—so pretty, right? This mushroom has been used in China for centuries as a beauty food for skin and wellness, and I love giving it a little creative twist like this. But this flower is only the beginning. Later this week I’ll share part two, where I turn the silver ear into a sweet soup that’s one of my favorite Chinese beauty recipes. That recipe is also in my upcoming cookbook Traditional Chinese Wellness Recipes, so if you want to cook along with me, you can preorder now： www.cookingbomb.com Come back for part two—I promise it’s worth it.