Murgh Malai Handi | Chicken Malai Gravy | Creamy Chicken Recipe

Murgh Malai Handi | Chicken Malai Gravy | Creamy Chicken Recipe | Malai Chicken Karahi | Creamy Chicken Gravy | Malai Chicken Handi Recipe | Creamy Chicken Gravy | Mild Chicken Recipe Ingredients for Chicken Malai Handi: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 500 gms (curry cut with bones) Spice Powders: - Coriander powder - 2 tsp - Cumin powder - 3/4 tsp - Red Chilli Powder - 1/2 tsp - Black Pepper powder - 1/2 tsp - Green Chillies chopped - 4 nos (1 tbsp) - Salt 1 tsp - Garam Masala powder - 1/2 tsp Other Ingredients - Onion paste - 2 medium onions (150 gms) - Ginger garlic paste - 2 tsp - Whisked curd/yogurt - 120 ml or 5 tbsp - Fresh cream - 4-5 tbsp - Coriander leaves chopped - 3 tbsp - Oil- 3 tbsp - Butter - 2 tbsp - Ginger julienned - 2 tbsp Preparation: - Cut the chicken into small pieces. Set aside. - Chop the onions and add it to the grinder. Blend it to a paste. - Whisk the curd or plain yogurt. - Fine chop the green chillies and coriander leaves. - Peel and julienne the ginger to be used as garnish. Process: - Heat oil and butter in a kadhai/pan and add the onion paste. Stir and fry on medium heat for around 6-7 mins till light brown in colour. - Now add the chicken pieces and fry on medium heat for around 2-3 mins till the chicken changes colour. - Add the ginger garlic paste and mix and fry on medium to low heat for around 3-4 mins till the raw smell is gone. - Now add all the spice powders other than garam masala powder, salt and chopped green chillies & mix well. Mix and cook on low heat for around 3-4mins till the spice powders are cooked. - Now switch off heat and add the whisked curd/plain yogurt. - Mix well and then switch on heat. Mix and cook on heat for around 3-4 mins till oil separates. - Now add around 150-200 ml water and cover & cook on low heat for around 10 mins till the chicken is cooked and oil separates. - Now add the fresh cream and garam masala powder and mix and cook on low heat for another 2-3 mins till oil separates. - Garnish with chopped coriander leaves and ginger slices. Mix and serve.