How to Make Perfect Besan Laddoo at Home | Traditional Sweet for Festivals | Flavours Of Food

🎥 Besan ke Laddoo Recipe | Easy Indian Sweet | Perfect for Festivals & Celebrations Looking for a quick and authentic Besan ke Laddoo recipe? These melt-in-the-mouth laddoo made with roasted gram flour, desi ghee, and sugar are perfect for Diwali, Raksha Bandhan, or any special occasion! 👇 Full Recipe Below 👇 📝 Ingredients (Makes approx. 12 laddoos): Besan (gram flour)- 1/2 cup Ghee (clarified butter)-1/4 cup Boora/ Coarsely ground powdered Sugar- 1/2 cup Cardamom Powder (Elaichi)- 1 tsp Chopped Nuts (optional- i have used pistachios)- 2 tbsp 👩‍🍳 Method: Roast the Besan: Heat ghee in a pan on low flame. Add besan and roast it on low to medium flame, stirring continuously for 15–20 minutes until it turns golden brown and gives off a nutty aroma. Cool the Mixture: Once roasted, turn off the heat and let the mixture cool slightly . Add Sugar, Cardamom & chopped nuts: Add powdered sugar, cardamom powder & chopped nuts to the besan mixture. Mix well until fully incorporated. Add chopped nuts if using. Shape the Laddoos: Take small portions and shape them into round ladoos with your hands. Serve or Store: Let them cool completely. Store in an airtight container for up to 2 weeks. 💡 Tips: Always roast besan on low flame to avoid raw taste. Adjust sugar as per your preference. You can also add raisins or edible gum (gond) for a richer taste. 👍 If you liked this video, don't forget to: ✅ Like ✅ Share ✅ Comment below with your feedback ✅ Subscribe for more delicious Indian recipes! 🔔 Happy Festivals