Slow-cooked comfort in a bowl 🤤🍛

This tender lamb curry is loaded with eggplant, onion, garlic, rogan josh paste and finished with a swirl of Greek yoghurt for that creamy magic. Ingredients 🍛 - 600-700g diced lamb - 2 x brown onions chopped into inch size chunks - 2 x eggplants (or one large eggplant and 1-2 small zuchinni) chopped into inch inch size chunks - 3 garlic cloves diced - 2-3 tbsp of rogan josh paste - 1 tbsp red wine vinegar - 1/2- 1 cup greek yoghurt to marble through curry at the end - rice and parsley to serve Method 🧑‍🍳 - Brown lamb chunks in a large pot or dutch oven - Add in eggplant, garlic, onion, rogan paste and zucchini if using - Mix to combine, add vinegar, season well, and stir to coat all meat and veg - Transfer to slow cooker and cook on low for 6 hours - Either marble Greek yoghurt through curry or dollop on top and then serve over rice #AustralianLamb #LambCurry #SlowCooked #ComfortFood #WeeknightDinner #EasyRecipe #CurryNight #CookWithLamb