I Tried Making Homemade Tokyo Bananas | Claire Recreates
Jun 18, 2025•Channel
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Video Details
PublishedJun 18, 2025
Duration27:14
Video IDRWE_WnFfvcI
Languageen-US
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views318.4K
Likes9.4K
Comments751
Engagement Rate3.19%
Likes per 100 views2.96
Comments per 1K views2.36
Video Tags
#tokyo banana#claire recreates tokyo banana#claire saffitz tokyo banana#japan snack recipe#japanese sponge cake#homemade tokyo banana#banana cream filling#viral japanese snacks#dessert person#claire recreates japan#tokyo omiyage#how to make tokyo banana#banana dessert recipe#japanese desserts#sponge cake recipe#custard banana filling#claire saffitz recreates#japanese souvenir sweets#kawaii dessert#japan
Description
I Tried Making Homemade Tokyo Bananas | Claire Recreates
In this episode of Claire Recreates, Claire Saffitz takes on Japan’s most beloved souvenir treat ... the Tokyo Banana. These soft sponge cakes filled with sweet banana custard are a staple of Japanese train stations, gift shops, and childhood memories. Claire breaks it down step-by-step, making everything from scratch, from the light-as-air sponge cake to the rich banana cream filling.
Whether you’re a Tokyo Banana superfan or discovering this iconic snack for the first time, follow along as Claire gives this classic the Dessert Person™ treatment.
#TokyoBanana #ClaireSaffitz #ClaireRecreates #JapaneseSnacks #BananaCustard #SpongeCakeRecipe #JapaneseBaking #DessertPerson
TOKYO BANANA (Recreates)
SPONGE CAKE
4 egg yolks, at room temperature
20g sugar
40 ml milk
40g oil
½ teaspoon vanilla extract
30g all-purpose flour
30g cornstarch
4 egg whites, at room temperature
Pinch of salt
¼ teaspoon cream of tartar
60g sugar
BANANA CREAM
⅓ cup sugar
3 tablespoons cornstarch
½ teaspoon Diamond Crystal kosher salt
4 large egg yolks
1⅔ cups heavy cream, chilled
1 cup mashed overripe banana (8.5 oz / 240g), from about 2 medium
Chapters
00:00 Intro
00:19 Tokyo Banana
01:05 Smell test
02:08 Taste test
02:29 Measurements
03:56 Reading the ingredients
05:12 How to make Tokyo Banana
05:35 Make banana custard + cool
10:47 How to make chiffon sponge
17:31 Construction apparatus
21:57 Assembly + chill
24:12 Comparison
26:56 Cat cam
What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton