Traditional Balkan flatbread recipe with Snezana | The Morning Show

Lepina is a traditional Balkan flatbread made with simple ingredients including plain flour, yeast, salt, oil and water. The dough is kneaded, left to rise in a preheated oven for 30 minutes, then shaped and baked at 250 degrees for approximately 10 minutes. Traditionally served with cevapi, roasted peppers and onions, this centuries-old bread features a distinctive knife pattern and is commonly found in taverns across Serbia and the Balkans. Get the latest news » https://7news.com.au 7Plus » https://7plus.com.au/ More from The Morning Show » https://themorningshow.com.au Subscribe to Sunrise » https://7news.link/SunriseSubscribe Subscribe to the Sunrise newsletter » http://7sunrise.link/Newsletter Connect with TMS online: Facebook » https://www.facebook.com/morningshowon7 Instagram » https://www.instagram.com/morningshowon7/ TikTok » https://www.tiktok.com/@morningshowon7 X » https://x.com/morningshowon7 #MorningShowOn7 #7NEWS