Caprese Pasta Chips Salad | FeelGoodFoodie

INGREDIENTS 8 ounces orecchiette pasta or other short cut 3 tablespoons freshly grated Parmesan cheese 1 tablespoon olive oil ½ teaspoon Italian seasoning ½ teaspoon garlic powder ¾ teaspoon salt, divided ½ teaspoon black pepper, divided 1 pint grape tomatoes halved ¼ cup fresh basil leaves thinly sliced ¼ cup extra-virgin olive oil 2 tablespoons balsamic vinegar INSTRUCTIONS 1. Bring a large pot of heavily salted water to a boil. Cook the pasta al dente according to package directions and drain. 2. Toss the pasta with parmesan cheese, olive oil, Italian seasoning, garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Air fry at 400°F for 12–15 minutes, tossing a couple of times. 3. Add the mozzarella, tomatoes and basil on top. 4. In a large bowl, whisk together the olive oil, balsamic vinegar, remaining salt and remaining pepper until emulsified. Add the mozzarella, tomatoes, basil and cooked pasta chips and toss to combine.