Jamie Oliver's Culinary Tour of France | Cooks the Mediterranean

I’m Jamie Oliver, and I’m diving into the "Belly of Marseille"—a city where French heritage meets North African and Syrian soul. I’m learning the secret to the world’s lightest croissants, mastering a 10-ingredient Bouillabaisse with local winemakers, and discovering a "Syrian love letter to zucchini" that changed the way I cook vegetables forever. 🇫🇷✨ I’m bringing that Marseille "flavor power" back home with two incredible recipes: a Juicy Ribeye Steak rubbed with fragrant Pistou (the French cousin of pesto) and a Minty Zucchini Tart that uses a clever puff pastry hack to recreate the classic Provencal Pissaladière. In this episode: • The "Bouillabaisse" Boat Trip: A sunset masterclass in France’s most famous fish soup, featuring pastis, saffron, and dragon fish. • The Democratic Bakery: Meeting a TikTok sensation to see how 1,000 layers of butter make the perfect democratic croissant. • Syrian Inspiration: How a refugee family in the Noailles district taught Jamie the secret to the best zucchini dip on the planet. • Marseille "Aioli": Discovering that in Provence, Aioli isn't just a sauce—it’s an entire feast of salt cod and fresh summer veggies. Are you a "Pistou" or "Pesto" fan? Let me know your favorite herb sauce in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://www.tastemade.com/plus LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ