Chinese Braised Beef Brisket with Daikon | The Ultimate Cantonese Comfort Food

🎉GRAB A CHINESE CLAYPOT - https://geni.us/Chinese-claypot (Discount Code: CLAYPOTSMALL) 🎀 PURCHASE A CARBON STEEL WOK - https://geni.us/carbon-steel-wok 📕 ORDER MANDY'S COOKBOOK (Hard Cover) - https://geni.us/chinesecookbook 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/chinese-braised-beef-brisket-with-daikon-the-ultimate-cantonese-comfort-food Braised Beef Brisket with Daikon is the most iconic Cantonese comfort food. Now that the weather is getting chilly, this is the perfect dish to have on the stove. Just imagine a pot of tender, gelatinous beef simmering in a rich, aromatic broth. The steam fills your kitchen, and the whole house smells amazing. Doesn't it instantly make you feel cozy? You're going to love it. Ingredients 680g / 1.5 lb beef brisket, cut into bite-sized pieces 2 tbsp cooking oil 3–5 slices Angelica root (白芷 / Baizhi), optional (Purchase Link - https://curatedkitchenware.com/products/angelica-dahurica) 3 bay leaves (Amazon Link - https://geni.us/bay-leaves) 1 cinnamon stick (Amazon Link - https://geni.us/cinamon-sticks-8oz) 1 star anise (Amazon Link - https://geni.us/star-anise) 5 scallions 2 inch ginger, crushed 5 cloves garlic, crushed 1.5 tbsp Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang) 4 tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1/2 tbsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 1 tbsp char siu sauce (Amazon Link - https://geni.us/char-siu-sauce) 4-5 cups of water 680 g / 1.5 lb daikon radish