Better Than Steak! 🥩 Ultimate Pork Chops & Rice

Forget regular pork chops! Today in the forest kitchen, we are taking a whole rack of pork ribs and showing you how to butcher them into massive, juicy Tomahawk pork steaks. Once we have the perfect cuts, we fire up the campfire to cook a complete one-pot meal in our large cast iron skillet. Watch as we get that legendary crispy sear on the pork and cook it alongside savory rice, absorbing all those amazing fire-roasted flavors. This is outdoor cooking at its best—rugged, simple, and incredibly delicious. Sit back, relax, and enjoy the ASMR sounds of the forest and the sizzle of the meat. 🔪 GET THE KNIFE: Own the blade used in this video. Hand-forged, razor-sharp, and built for the wild: 👉 https://menwiththepot.com/ In this video: 00:00 video high-lights 00:28 preparing Huge Rack of Pork Ribs 02:35 frying the Huge Rack of Pork Ribs 03:04 chopping the vegetables 04:16 Pork Ribs money shoot 05:14 Cutting into the PORK RIBS 05:58 Kobe is getting his share 06:11 Frying Pork Chops 07:38 frying chorizo and veg 08:23 adding rice and water to the pan 08:49 pork chops goes in 09:39 Pork Ribs with Rice, final touches... 10:30 Food is Ready 🔥 Follow us for more food adventures 🔥 Tiktok: https://www.tiktok.com/@menwiththepot Facebook: https://www.facebook.com/MenWithThePot Instagram: https://www.instagram.com/menwiththepot/ Ingridients used: Rack of PORK Ribs, Rice, apples, onion, chillis, orange, garlic, chorizo, sour cream, salt, pepper & cumin. #MenWithThePot #PorkChops #CampfireCooking #CastIron #TomahawkSteak #ForestCooking #asmrfood