NYC's Best New Restaurant Is a Caribbean Smash Hit — Mise En Place

Kabawa is one of NYC's hottest new restaurants, serving up Pan-Caribbean cuisine and led by executive chef Paul Carmichael. The fine dining space offers a prix fixe menu featuring modern takes on traditional Caribbean dishes such as pepper shrimp, chuletas can can, goat with spicy scallop Creole, and "jerk" duck sausage. Right next door is Bar Kabawa, a casual offshoot known for its popular fried and baked patties with a variety of fillings including duck, beef, and shrimp. #caribbean #restaurant #newyork 00:00 Intro 00:45 Butchering Pork 01:37 Cooking the Chuleta Can Can (Fried Pork Chop) 02:39 Starting Process for the Goat Dish 03:36 Making the Patty Dough 05:26 Portioning, Forming & Stuffing the Short Rib & Conch Patties 07:40 Finishing the Goat Shoulder - Picking & Pressing 09:07 Breaking Down Duck for the "Jerk" Duck Sausage 12:03 Making the Stuffing for the "Jerk" Duck Sausage 13:37 Prepping & Making the Pepper Shrimp Dish 14:17 Pre-Shift Meeting 14:37 Service Starts Credits: Senior Producer/Director: Connor Reid Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Tom Daly Production Sound Mixer: Bill Vella Editor: Josh Dion Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Director of Production: Michelle Fox Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao Download the Eater app here: https://apple.co/401kzls ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0