HUGE Parma Platter Challenge // Connollys Port Melbourne

Parma night… but make it J Webby style 🍗🔥 Tonight I pulled up at Connollys in Port Melbourne, the home of sport, good vibes and seriously elite pub feeds… and they’ve just brought back Parma Tuesdays. $27 gets you a full Irish or Port Side parma with chips & salad… but you already know we had to supersize it. First up, the Port Side Parma. Crispy crumbed chicken, fior di latte, pancetta and a rich vodka sauce base… this is a pub classic taken to another level. Then came the Irish Parma… southern fried, stacked with bacon, melted cheese and absolutely drenched in that signature Irish curry sauce. And yeah… that sauce is ridiculous. Thick, silky, proper chip shop gravy that you want on EVERYTHING 🤤 Two loaded parmas down… but the real battle was the mountain of chips and salad left behind. Should’ve rationed the curry sauce, but we got it done. 34:04 and the J Webby Parma platter is cleared. If you’re in Melbourne, Parma Tuesdays at Connollys is a must… or pull up on a Saturdays for duelling pianos and a proper Irish feed 🇮🇪🔥 Thanks for having me Connollys - Until we eat again. #melbournefood #parma #melbournefoodie #melbourneeats #irishpub