Roo Steak anyone?

Kangaroo Steak | 캥거루 스테이크 | 캥거루 고기 Today's Menu is 'Kangaroo Steak'. All these years living in Australia, I still haven't had kangaroo yet... Really wanted to find out what it tastes like so I decided to give it a try. Kangaroos are RIPPED and so, it has a very low fat content (~2%). The crust smelled just like a beef steak would but the inside meat had an unfamiliar 'Gamey (?)' smell. It's not necessarily bad, just not used to it. It kinda reminds me of the first time I tried lamb. Much easier to get used to IMO since it tastes quite similar to beef. It's recommended to cook to medium rare. I prefer medium tho Ingredients: Kangaroo Meat (Loin Medallions): 1 Butter: 1 Slice Garlic: 3 Cloves Rosemary: 1 Salt: 2 Pinches Vegetable Oil: 2 Tbsp #KangarooSteak #KangarooMeat #캥거루스테이크 #캥거루고기 --------------- Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: https://www.jshaw.co.uk/ 8-Bit March by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ Most sound effects are obtained from 'https://www.zapsplat.com' and are licensed under their 'standard license' As a gold account holder, I am exempt from their attribution/credit requirement. However, as a sign of my appreciation I will continue to credit their website in the video description.