Pumpkin Khatkhate Recipe | Sweet, Spicy & Tangy Meal | South Indian Curry | Chef Varun Inamdar
Jun 5, 2026•Channel
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Video Details
Published1 month ago
Duration3:12
Video IDSCxZm6F6JRc
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views2.2K
Likes72
Comments6
Engagement Rate3.61%
Likes per 100 views3.33
Comments per 1K views2.78
Video Tags
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Description
Learn How To Make This Quick & Easy "Pumpkin Khatkhate" Recipe from Chef Varun only on @getcurried
Pumpkin Khatkhate is a beloved temple-style dish from Karkala in the Udupi region of Karnataka, where simple ingredients are transformed into something truly special. Traditionally served during temple feasts and festive meals, this comforting curry is known for its beautiful balance of flavours and its warm, homely appeal😍✨
Unlike regular pumpkin curries, this curry offers a delightful blend of sweet, spicy, and tangy flavours that make every bite irresistible. Rich yet light and incredibly comforting, this wholesome curry comes together with ease while delivering layers of flavour. Served with hot steamed rice, it is a timeless Karnataka classic that brings the authentic taste of temple cuisine straight to your table😋🔥
Timestamps:
0:00 - Intro & Origin
0:16 - Spice Paste
1:25 - Pumpkin Khatkhate
2:17 - Tempering
2:40 - Ready to Serve😋
Ingredients:
Pumpkin Khatkhate:
400 gms Red Pumpkin (peeled & cubed)
¾ cup Diced Sugar Cane
2 tbsp Tamarind Pulp
1-2 tbsp Jaggery
Salt (as per taste)
Water (as required)
Spice Paste:
1 tbsp Oil
2 tbsp Split Black Gram (Urad Dal)
⅓ cup Coriander Seeds
8-10 Dried Red Chillies (byadgi & kashmiri)
¾ cup Fresh Grated Coconut
Tempering:
1 tbsp Oil
1 tsp Mustard Seeds
8-10 Curry Leaves
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Host: Varun Inamdar
Copyrights: REPL
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