Bahar se crispy, andar surprise... #shorts #theterracekitchen

Crispy on the outside, flavorful on the inside! 🤤✨ These bread balls stuffed with veggies, coated with crushed cornflakes and air fried or deep fried to golden perfection are the ultimate crunchy snack. 💣🥕 INGREDIENTS For Dough: 1/4 Cup Warm Water 1 Tsp Sugar 1 Tsp Active Dry Yeast 2 Cup All Purpose Flour (Maida) Salt For Filling: 1 Tsp Oil 1 Tbsp Pumpkin Seeds 2 Tsp Oil 1 Small Onion 1 Tsp Garlic 1 Cup Brocolli Salt 1 & 1/2 Cup Red & Yellow Bell Peppers 1/2 Tsp Pizza Mix 1/2 Tsp Chilli Flakes 1 Cheese Slice 1 Tbsp Fresh Cream For Coating: 2 Tbsp All Purpose Flour (Maida) Water Salt Plain Cornflakes METHOD - Add sugar to the warm water and mix until sugar is dissolved. Now add yeast and mix well. Cover and set aside for 10-15 minutes. - ⁠Take maida and salt. Mix well. Add water and make medium soft dough. Cover and rest till the dough doubles in size. - ⁠Heat oil in a pan and saute onion. Add garlic and saute. Add broccoli, cover and cook. Add bell peppers, pizza mix, chilli flakes and salt. Saute for a minute and add cream and a cheese slice. Add roasted pumpkin seeds. - ⁠Divide the dough into 8 equal sized portions. Use flour and roll one portion, add filling and close the edges to make a ball. Repeat for all. - ⁠Make a slurry of maida, salt and water. - ⁠Dip each ball in the slurry and then coat with cornflakes. - ⁠Air fry the balls by spraying some oil at 200°C for 10-12 minutes or deep fry at medium flame. ENJOY!