No Fry Crispy Snacks Idea... #shorts #theterracekitchen

Crispy, crunchy Baked Nipattu made healthier without deep frying 😍✨ All the traditional flavours you love, but oven-baked for a guilt-free snack 🥨🔥 A perfect after-school snack for kids - tasty, wholesome and chai-time friendly too! 💛👧🏻👦🏻☕️ INGREDIENTS 1/4 Cup Moong Dal 1 Cup Rice Flour 1/4 Cup Chickpea Flour/Besan 1/2 Tsp Carom Seeds/Ajwain 1 Tsp Cumin/Jeera 1 Tbsp Sesame Seeds/Til 2 Tbsp Crushed Peanuts/Bhuni Hui Moongfalli 2 Tbsp Curry Leaves/Kadipatta 1/4 Tsp Turmeric/Haldi 1/2 Tsp Chilli Powder Salt 2-3 Tbsp Mustard Oil METHOD 1. Wash and soak moong dal for 1 hour or in hot water for 15 minutes. 2. ⁠Take a large bowl and mix all the dry ingredients. 3. ⁠Now heat oil and add. 4. ⁠Mix till the oil is well combined. Add water and make medium soft dough. Rest for 15-20 minutes. 5. ⁠Divide into small portions - 36 to 37 6. ⁠Press each dough ball between parchment paper using a flat water tumbler or bowl. Place on a baking tray lined with parchment paper. 7. ⁠Preheat oven at 170°C for 10 minutes. 8. ⁠Bake at the same temperature for first 10 minutes and the flip and bake for another 9-10 minutes. Keep a check so that they don’t burn. 9. ⁠Follow same steps for an air fryer by keeping the temperature 150°C. 10. ⁠Let them cool down and enjoy!