Punjabi Meat pulao | देसी मटन वाले चावल | Punjabi Mutton biryani recipe | Chef Ranveer Brar
May 22, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration15:13
Video IDSFmW63nocbs
Languagehi
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views200.8K
Likes0
Comments295
Engagement Rate0.15%
Likes per 100 views0.00
Comments per 1K views1.47
Video Tags
#punjabi meat wale chawal#punjabi mutton pulao#meat rice recipe#desi mutton chawal#dum mutton pulao#mutton rice recipe indian#desi ghee mutton pulao#homemade mutton pulao#punjabi non veg recipe#authentic punjabi pulao#spicy mutton chawal#meat wale chawal recipe#restaurant style mutton pulao#traditional punjabi recipe#easy mutton pulao recipe#indian mutton recipes#desi mutton rice#eid special#flavorful mutton rice#north indian mutton recipe
Description
𝗣𝗨𝗡𝗝𝗔𝗕𝗜 𝗠𝗘𝗔𝗧 𝗪𝗔𝗟𝗘 𝗖𝗛𝗔𝗪𝗔𝗟 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Garma garam चावल, juicy मटन aur देसी घी ki woh khushboo… पंजाबी घरों mein Meat Wale चावल sirf khaana nahi, poora comfort emotion hai.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗨𝗡𝗝𝗔𝗕𝗜 𝗠𝗘𝗔𝗧 𝗪𝗔𝗟𝗘 𝗖𝗛𝗔𝗪𝗔𝗟
Preparation time 10 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Cooking Mutton
2-3 tbsp Oil, तेल
2 tbsp Ghee, घी
3 medium Onions (sliced), प्याज
1 ½ kg Mutton with bones, मटन
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
3-4 no. Green Cardamom, हरी इलायची
3-4 no. Cloves, लौंग
½ no. Mace, जावित्री
2 no. Black Cardamom, बड़ी इलायची
3-4 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
2-3 heaped tbsp Fried Onions, तले हुए प्याज
¼ cup fresh Coriander leaves (finely chopped), धनिया पत्ता
For Curd Mixture
2 cups Curd (beaten), दही
2 heaped tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Cumin powder, जीरा पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
For Punjabi Meat Wale Chawal
2-3 tbsp Oil, तेल
2 tbsp Ghee, घी
2 medium Onion (sliced), प्याज
½ inch Cinnamon stick, दालचीनी
2-3 no. Bay leaf, तेज पत्ता
4-5 no. Cloves, लौंग
7-8 no. Black Peppercorns, काली मिर्च के दाने
2 no. Black Cardamom, बड़ी इलायची
Cooked Mutton, पका हुआ मटन
1 tbsp Tender Coriander stems with roots (chopped), धनिया के डंठल और जड़ें
1 tbsp Mint leaves (chopped), पुदीने का पत्ता
1 tbsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
Salt to taste, नमक स्वादअनुसार
2-3 cups Water, पानी
700 gms Sella Basmati Rice (soak for ½ hr), भीगे हुए सेला बासमती चावल
Salt to taste, नमक स्वादअनुसार
2-3 cups Water, पानी
For Raita
½ tsp Fennel seeds, सौंफ
¼ tsp Fenugreek seeds, मेथी दाना
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादअनुसार
1 tbsp Chilli flakes, कुटी हुई लाल मिर्च
2 cups Curd (beaten), दही
Prepared Masala, तैयार किया हुआ मसाला
For Garnish
Fried onions, तले हुए प्याज
Mint sprig, पुदीने का पत्ता
Coriander sprig, धनिया पत्ता
Process
For Cooking Mutton
• In a pressure cooker, add oil, ghee, once it's hot, add onions, mutton with bones and cook for a while.
• Add salt to taste, ginger garlic paste, green cardamom, cloves, mace, black cardamom and cook for 2-3 minutes.
• Now, add green chillies, prepared curd mixture and cook for another 4-5 minutes until oil separates from the masala.
• Add fried onion, fresh coriander leaves, give it a good mix, cover it with the lid and cook for 7-8 whistles or until mutton gets 80-90% cooked.
• Leave it aside to depressurize the cooker for a while.
For Curd Mixture
• In a bowl, add curd, degi red chili powder, turmeric powder, cumin powder, coriander powder and give it a good mix.
• Keep it aside for further use.
For Punjabi Meat Wale Chawal
• In a handi, add oil, ghee, once it's hot, add onion and cook for 4-5 minutes until onions turn light brown in colour.
• Add cinnamon stick, bay leaf, cloves, black peppercorns, black cardamom and cook for a minute.
• Add cooked mutton, tender coriander stems, mint leaves, crushed black peppercorns, salt to taste, water and give it a quick boil.
• Add soaked sella basmati rice, salt to taste, water, give it a good mix, cover it with the lid and let it cook for 12-15 minutes until it's cooked.
• Transfer the pulao into the serving dish, garnish it with fried onions, mint sprig and coriander sprig.
• Serve hot with prepared raita.
For Raita
• In a pan, add fennel seeds, cumin seeds, fenugreek seeds, salt to taste, roast for 2-3 minutes until it's aromatic.
• Add chilli flakes and roast for a minute.
• Transfer it into the mortar pestle and grind it into the coarse powder.
• Transfer the powder into the bowl, add curd and give it a good mix.
• Keep it aside for further use.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Spicy Tawa Mutton: https://youtu.be/dc4Y_JTHouk
Mutton Do Pyaza: https://youtu.be/NAhqL0MO-14
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#PunjabiMeatWaleChawal #MuttonPulao #PunjabiFood #IndianMuttonRecipe #ChefRanveerBrar