I Finally Opened A Restaurant

I took over a restaurant with my good mates at Bessies, in Sydney Australia. In this episode I'll show you behind the scenes of planning an event like this, and the work the chefs put in every day to open a restaurant. A massive thank you to Morgan, Nathan, Sali and the entire team at Bessies. You’re all legends and we really appreciate you letting us cook and host this event in your space. If you haven’t been to one of their restaurants in Sydney, make sure you put it on your list - https://wethegoodies.com/ Shout out to our mates at Kilcoy Global Foods for suppling the incredible Ebony Angus prime rib - https://www.instagram.com/ebonyangusbeef/ MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: Caleb Dawkins Videographer: Ben Hasic Editor: Liam Craig