Croissant with Ginger-Shallots Onion-Greenchillies Egg Omelette Breakfast. See recipe

Croissant with Ginger-Shallots Onion-Greenchillies Egg Omelette Breakfast Ingredients: - 2 large eggs - 1 medium shallot, thinly sliced - 1 small green chilli, chopped - 3cm piece of fresh ginger, grated - 1 croissant, preferably flaky and buttery - Salt and pepper to taste - Sesame oil or other Cooking Instructions: 1. Prepare the filling: In a bowl, whisk the eggs with a pinch of salt and pepper. Add the sliced shallots, chopped green chilli, and grated ginger. Mix well. 2. Heat Saucepan: Use the non-stick and add sesame oil. 3. Cook the omelette: Pour the egg mixture into the pan. Cook until the edges start to set, then gently fold the omelette into a square. Cook for another minute or until the eggs are almost set. 4. Prepare the croissant: Slice the croissant in half horizontally. Lightly Crisp it using a grill or pan. 5. Assemble: Place the cooked omelette inside the croissant halves. 6. Serve: Serve immediately. Tips: - Use fresh ingredients for the best flavour. - Adjust the amount of green chilli according to your spice preference. - The non-stick pan helps in easy omelette cooking and flipping.