crispy आलू टिक्की कैसे बनाते हैं - delhi wali aloo tikki recipe - cookingshooking chaat

Mar 2, 2026Channel
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Video Details

Published4 months ago
Duration13:18
Video IDSTgKQ3jC8wY
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views60.4K
Likes2.7K
Comments168
Engagement Rate4.76%
Likes per 100 views4.48
Comments per 1K views2.78

Description

Aur mere chatoro, kaise ho aap - ekdam proper delhi style me crispy aloo tikki chaat banane ki recipe share kar raha hu, aap bhi bana ke dekhna, maja aa jaega. Puri recipe share kar raha hu, isme masala, dahi, meethi chutney, khatai wali hari chutney, sab kuch ek hi video me cover kar raha hu Amchoor ka link - https://amzn.to/47jZPIe CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: Crispy Delhi Style Aloo TIkki ke lie: Naya or Chips wala Aloo - 7 pc Jeera - 1 tsp Corn flour - 3 tbsp Oil - fry ke lie Ghee - fry karne ke lie Chana Dal ki Stuffing ke lie: Chana Dal - 1/4 cup (1-2 hour soak karna hai) Namak - 1/2 tsp Haldi - 1/4 tsp Oil - 1 tsp Jeera - 1/2 tsp Heeng - 1/4 tsp Adrak - 1/2 inch (fine chop) Hari Mirchi - 1 pc (fine cut) Lal mirch powder - As per taste Pili Mirch Powder - As per taste Amchoor Powder - As per taste Dhania Powder - As per taste Hara dhania - As per taste Meethi Creamy Dahi ke lie Dahi - 500g Cheeni - 50g Cream (Dairy wala) - 50g Hari Chutney ke lie Hara Dhania - 2 handful Pudina - 1 handful Hari Mirchi - 2 pc Kala Namak - As per taste White Namak - As per taste Sukha Amchoor - 15g (boil karke, pis ke add kiya hai) Pani aur Ice - As per need Meethi Chutney ke lie Imli - 100g Gud - 100g Cheeni - 200g White Namak - 1/4 tsp Black salt - 1/2 tsp Saunf - 1/4 tsp Jeera powder - 1/4 tsp Garam masala - 1/16 tsp Black pepper powder - 1/4 tsp Chilli powder - 1/4 tsp Saunth powder - 1 tsp Aloo Tikki Masala ke lie Sabut Roast karna hai: Dhania Seeds - 2 tbsp Jeera - 2 tbsp Lavang - 2 pc Green Elaichi - 1 pc Saunf - 1/2 tbsp Ajwain - 1/4 tbsp Kali mirch - 1/2 tbsp White Salt - 1/2 tbsp Roasting ke baad mix karna hai: Kashmiri Chilli Powder - 1 tbsp Black Salt - 1 tbsp Chilli Flakes - 1 tbsp Chat Masala - 4 tbsp Kitchen Products Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Chopper for Fine Cutting - https://amzn.to/2UCCo7X Mixer Grinder - https://amzn.to/2XTI1jW Power Blender for Smoothie, Shakes - https://amzn.to/37ozHM6 Hand Blender+Mixer+Chopper - https://amzn.to/2MOHjhL Gas Sandwich Griller - https://amzn.to/37mvfgW Good NonStick Pan - https://amzn.to/2zl0hsa (steel spoon safe) Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (keep in freezer) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter Good for 3-4 people)

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