This Chef’s Had Enough — 10 Hours a Day, Every Day… Now It’s Time to Change

He spent the last decade working 10 hours a day, every day, as a chef and small franchise owner. But after years of burnout, family pressure, and chasing freedom he never quite reached — he made a decision to do something different. In this conversation: * The exact moment Amir realized he couldn’t keep doing this * His dream of making $5K/month from trading to leave the kitchen behind * The emotional rollercoaster of stepping into something new * Why most people never change — and how Amir finally did * The truth about mentorship, structure, and showing up despite fear He ends the call with a simple, powerful word: “Never forget.” 📲 Instagram: @itsz.e.n Subscribe for more real stories, sales calls, and client journeys.DM me if this story hit home — I’ll always reply.