No dough No wrapper No Steam Dumplings🥟 | Lazy Momos + Spicy Momos Chutney

No dough No wrapper No Steam Dumplings🥟 | Lazy Momos + Spicy Momos Chutney #recipe #food #cooking #momos #chicken #flavoursofmykitchen For the Chicken Filling: Chicken Mince (Keema): Finely ground. Onions: 2 large, finely chopped. Soy Sauce: 1 tablespoon. Vinegar: 1 tablespoon. Green Chili Sauce: 1 tablespoon. Green Chilies: Finely chopped. Coriander Stems: Finely chopped. Garlic: Finely chopped. Ginger-Garlic Paste: A small amount. Black Pepper Powder: 1 teaspoon (freshly crushed). Butter: 1–2 tablespoons. Salt: To taste (approx. 1 large spoon). For the Momo Coating: All-Purpose Flour (Maida): 1 cup. Salt: ½ teaspoon. Cold Water: For dipping and layering. Oil: Added to the boiling water for cooking. For the Spicy Red Chutney: Tomatoes: 3 ripe ones. Garlic Cloves: 4–5 pieces (for boiling) + 1 teaspoon finely chopped (for tempering). Dry Red Chilies: 4–5 (soaked). Tomato Ketchup: A small amount. Chili Bleaks (Chili Flakes): To taste. Salt: ½ teaspoon. Oil: For tempering the garlic. Water: Half a glass for boiling.