Holi Special : Non- Fried DAHI VADA CHAAT | No fry, No Guilt | Flavours Of Food

Non-Fried Dahi Vade Chaat – Holi Special 🌈 Soft, fluffy dahi vade made without deep frying & topped with beautiful 3-color dahi 💚🤍❤️ ⸻ 📝 Ingredients For Vade (Non-Fried – Appe Pan) • 1/2 cup dhuli urad dal (soaked 4–5 hours) • 1/2 cup dhuli moong dal (soaked 4–5 hours) • 1 green chilli • 1 inch ginger • Salt to taste • ½ tsp jeera • Few drops oil (for greasing appe pan) ⸻ For Soaking • Warm water • ½ tsp salt • 1 pinch hing ⸻ For 3-Color Dahi • 2 cups thick fresh dahi (divide into 3 portions) White Dahi (Sweet) –Dahi & Sugar to taste Pink Dahi ❤️ • Dahi & Sugar to taste • 1 tbsp fresh beetroot extract (strain before adding) Green Dahi 💚 • Dahi & Sugar to taste • 1 tbsp green chutney (mint + coriander) ⸻ For Assembling Dahi Vada Chaat • Imli ki chutney • Masala mix- Roasted jeera powder, Chaat masala, Salt & Red chilli • Barik Sev • Pomegranate (anardana) ⸻ For Assembling Bhalla Papdi Chaat • Papdi • Imli ki chutney • Masala mix- Roasted jeera powder, Chaat masala, Salt & Red chilli • Barik Sev • Pomegranate (anardana) 👩‍🍳 Method : Step 1: Prepare Batter 1. Drain soaked Moong dal & urad dal completely. 2. Grind with Salt, green chilli, ginger & very little water into a smooth thick batter. 3. Whisk the batter for 5–6 minutes to incorporate air — this makes vade soft & fluffy. 👉 Batter should be thick but light. ⸻ Step 2: Make Vade in Appe Pan 1. Heat appe pan & lightly grease each cavity. 2. Fill each cavity with batter. 3. Cook on low flame 3–4 minutes. 4. Flip gently & cook other side till golden. 5. Remove and repeat. ⸻ Step 3: Soak Vade 1. Add salt & hing to warm water. 2. Soak vade for 1 hour. 3. After 1 hour, Gently press between palms to remove excess water. ⸻ Step 4: Prepare 3-Color Dahi 1. Whisk dahi & Sugar until smooth. 2. Divide into 3 bowls. 3. Mix: • Plain in first bowl (white) • Beetroot extract in second (pink) • Green chutney in third (green) Chill for 20–30 minutes for best taste. ⸻ Step 5: Assemble Chaat 1. Place soaked vade on serving plate. 2. Pour white sweet dahi generously. 3. Add pink & green dahi artistically (for Holi vibe 🌈). 4. Drizzle imli chutney. 5. Sprinkle Masala mix 6. Garnish with sev & anardana. ⸻ ✨ Soft. Colorful. Festive. No Fry. Perfect healthy Holi special for family & guests. If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- https://goo.gl/74ULKm Instagram- https://goo.gl/u79AtX Google+ - https://goo.gl/cw34NK Twitter - https://goo.gl/Z3U4mv Business Enquiries- [email protected] Thanks For Being Here! 😊