Food Theory: Ozempic RUINED Our Food?!

*🗣️HELLO INTERNET!🗣️Shop our Theorywear here! ✨* ► https://www.theoryverse.store/discount/SANTI10OFF Ozempic is nearly EVERYWHERE now. At first, it looked like it was just celebrities dropping weight like crazy but now everyone is using it. I wanted to see how this medication was affecting the restaurant industry and what I found was fascinating. Not only are GLP-1s possibly killing your favorite sides, but it's also causing the biggest shift in the restaurant industry we’ve seen this century… ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editors: Koen Verhagen, Danial "BanditRants" Keristoufi, Andrew Mejia Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Ozempic #GLP1s #Theory #FoodTheory