Hyderabadi Wedding Special HARIMIRCH MUTTON MALAI HANDI #muttonrecipes #bakridrecipes #hyderabadi

Ingredients For Marination 500 g mutton (bone-in or boneless, as preferred) A little fat from the meat (recommended for better taste) 100 g yogurt (curd) 1 tsp coriander powder 2 tbsp ginger-garlic paste ½ tsp turmeric powder 1 tsp salt ½ tsp garam masala powder Juice of ½ lemon For Green Masala Paste 8 cashews 8 green chilies A handful of fresh coriander leaves Little water for grinding For Cooking ¼ cup oil (adjust to preference) ½ tsp cumin seeds ½ tsp black peppercorns 3 cloves 3 green cardamoms 3 small pieces cinnamon 1 large onion (about 100 g), roughly chopped Final Seasoning 1 tsp black pepper powder 2–3 pinches garam masala powder 1 tsp kasuri methi (dried fenugreek leaves) 2–3 tbsp fresh cream 2 chopped green chilies Fresh coriander leaves, chopped To Serve Roti Naan Paratha