The Secret to homemade Pickled Ginger #recipe #cooking #food #pickledginger #yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com INGREDIENTS: 120g ginger 2 cups water 1 tbsp salt 3 frozen cherries 2 tbsp cane sugar 1/2 cup rice vinegar DIRECTIONS: 1. Peel and very thinly slice the ginger. Add the water to a small saucepan along with the sliced ginger, salt, and frozen cherries. Stir occasionally and cook on medium high for about 8mins 2. Into a clean glass jar, add in the cane sugar followed by one of the cherries and the ginger. Add in the rice vinegar, place the lid on, and give the jar a good shake to dissolve the cane sugar. Refrigerate for 2 days before enjoying