I’m Chinese… But I LOVE Korean Kimchi ❤️ | Homemade Kimchi Recipe

Jun 3, 2026Channel
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Video Details

Published1 week ago
Duration1:44
Video IDSupxNmg2XCg
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views67.3K
Likes2.8K
Comments86
Engagement Rate4.24%
Likes per 100 views4.11
Comments per 1K views1.28

Description

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/easy-homemade-korean-kimchi-recipe If you've ever thought about making kimchi at home but felt intimidated by the process, this recipe is for you.  Kimchi may look complex, but it is really a beautiful example of how a handful of simple ingredients can create something extraordinary. Fresh vegetables, aromatic seasonings, and fermentation come together to produce layers of flavor that are spicy, savory, sour, and deeply satisfying.  After making your first batch, you'll discover that homemade kimchi is not only easier than expected, but also fresher, more flavorful, and completely customizable to your own taste. Ingredients 6 pounds napa cabbage, cut into bite-sized pieces 1/2 cup of granulated salt 113g / 4 oz of julienned radish 57g / 2 oz of julienned carrot 57g / 2 oz garlic chives, cut into stalks 57g / 2 oz of scallions, diced 57g / 2 oz of cilantro, diced 2/3 cup of water 1 tbsp of glutinous rice powder 57g / 2 oz, about 10-12 cloves of garlic 1/2 inch ginger 1/4 of a sweet onion 1/2 of a pear 2 tbsp of honey (Amazon Link - https://geni.us/unfiltered-honey) 1/3 cup fish sauce (Amazon Link - https://geni.us/fish-sauce) 1/4 cup fermented salted shrimp (saeujeot) (Amazon Link - https://geni.us/Salted-Shrimp-Sauce) 1 cup Korean red chili powder (Amazon Link - https://geni.us/korean-chili-powder)

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