I’m Chinese… But I LOVE Korean Kimchi ❤️ | Homemade Kimchi Recipe
Jun 3, 2026•Channel
AI Analysis
Data from YouTube Data API v3•Updated Just now
Video Overview
Video Details
Published1 week ago
Duration1:44
Video IDSupxNmg2XCg
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views67.3K
Likes2.8K
Comments86
Engagement Rate4.24%
Likes per 100 views4.11
Comments per 1K views1.28
Video Tags
#kimchi#korean kimchi#kimchi recipe#spicy kimchi#kim chi#kimchi sauce#kimchi paste#best kimchi#fermented kimchi#kimchi pickles#kimchi ingredients#kim chee#how to make kimchi#how do you make kimchi#homemade kimchi#kim chi recipes#make kimchi recipe#napa cabbage for kimchi#how can i make kimchi#how do i make kimchi
Description
🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook
🥘 BUY A WOK - https://geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes
🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/easy-homemade-korean-kimchi-recipe
If you've ever thought about making kimchi at home but felt intimidated by the process, this recipe is for you.
Kimchi may look complex, but it is really a beautiful example of how a handful of simple ingredients can create something extraordinary. Fresh vegetables, aromatic seasonings, and fermentation come together to produce layers of flavor that are spicy, savory, sour, and deeply satisfying.
After making your first batch, you'll discover that homemade kimchi is not only easier than expected, but also fresher, more flavorful, and completely customizable to your own taste.
Ingredients
6 pounds napa cabbage, cut into bite-sized pieces
1/2 cup of granulated salt
113g / 4 oz of julienned radish
57g / 2 oz of julienned carrot
57g / 2 oz garlic chives, cut into stalks
57g / 2 oz of scallions, diced
57g / 2 oz of cilantro, diced
2/3 cup of water
1 tbsp of glutinous rice powder
57g / 2 oz, about 10-12 cloves of garlic
1/2 inch ginger
1/4 of a sweet onion
1/2 of a pear
2 tbsp of honey (Amazon Link - https://geni.us/unfiltered-honey)
1/3 cup fish sauce (Amazon Link - https://geni.us/fish-sauce)
1/4 cup fermented salted shrimp (saeujeot) (Amazon Link - https://geni.us/Salted-Shrimp-Sauce)
1 cup Korean red chili powder (Amazon Link - https://geni.us/korean-chili-powder)