Shinwari Chicken Karahi Recipe By RecipeTrier

Assalam o Alaikum, friends! Today, we're making a very special and delicious Shinwari Chicken Karahi. This recipe is incredibly easy to follow and uses simple spices to create a taste that goes straight to the heart. Learn the special technique to keep the chicken pieces from breaking, no matter how much you stir! If you're planning to make this at home, let us know by writing "Inshallah" in the comments! --- **Ingredients:** --- * Chicken: A little more than 1/2 kg * Oil: 1/2 cup * Salt: 1 tsp (or to taste) * Ginger Paste: 1 to 1.5 tsp * Garlic Paste: 1 to 1.5 tsp * Tomatoes: 300-350g (about 6-7 medium-sized) * Black Pepper (crushed): 1 tsp * Green Chilies: 1-2, sliced * Yogurt: 1/2 cup, beaten **For Garnish:** * Fresh Coriander * Julienned Ginger * Sliced Green Chilies --- **Video Chapters (Timestamps):** --- 0:00 - Intro 0:30 - Preparing the Kadhai and Oil 0:49 - Frying the Chicken 3:31 - Adding Ginger and Garlic 4:32 - Adding Tomatoes 6:07 - Peeling the Tomatoes 8:11 - Adding Spices and Chilies 9:11 - Adding Yogurt 10:25 - Garnishing and Final Look 11:19 - The Taste Test --- #shinwarikarahi #chickenkarahi #pakistanifood #restaurantstyle #easyrecipe #kunfoods #chickendinner #karahirecipe