I cook it every weekend! I was taught this broccoli recipe at a Spanish restaurant! Top 3 recipes!

I cook it every weekend! I was taught this broccoli recipe at a Spanish restaurant! Delicious! In Spain they taught me how to cook broccoli so deliciously! Cheap, easy and so delicious! Now I cook this broccoli three times a week! It is the most delicious broccoli I have ever tasted! An easy 10 minute breakfast recipe. This is a delicious broccoli breakfast recipe that we love! This broccoli recipe can be made for dinner or as a snack! You and your family will love this broccoli recipe! https://youtu.be/T6nIiap04Ac ❤️ Subscribe to the channel / @frischerezepte 💬 Let me know in the comments if you enjoy my recipes! 🍀 Subscribe to my Instagram / frischerezepteofficial 📌 RECIPE 01 1 broccoli. Pour water. Salt. Cook for 5 minutes. 1 carrot. Green onions. Parsley. 2 garlic. Mix well. Broccoli is ready! Pour cold water. Set aside. 2 eggs. Salt. Mozzarella cheese 150 g / 5.29 oz. Mix well. Finely chop the broccoli. LIKE if you really liked the recipe! Pour the eggs into the broccoli. Add the vegetables. Breadcrumbs 2 tablespoons. Mix everything thoroughly. Form balls. Save and share this video with your friends! Brush with olive oil. Olive oil. Cook in the oven for 25 minutes at 180° C (350° F). Mayonnaise 1 teaspoon. Greek yogurt / sour cream 1 tablespoon. Mustard 1 teaspoon. 1 pickle. Dill. 1 garlic. This is a delicious sauce! Cheese. Remove the vegetable balls from the oven. Add cheese. Cook in the oven for 5-10 minutes at 180° C (350° F). Enjoy! 📌 RECIPE 02 1 broccoli. Salt. Potatoes 500 g / 17.6 oz. Water. Salt. Bay leaf and peppercorns. 1 red onion. Olive oil. 4 mushrooms. Salt. Black pepper. Fry for 5-7 minutes. Butter 2 tablespoons. Flour 2 tablespoons. Milk 2 cups / 500 ml. Salt. Black pepper. Nutmeg 1/2 teaspoon. Cheese. The sauce is ready! Olive oil. Cook in the oven for 35 minutes at 180 ° C (350 ° F). Enjoy! 📌 RECIPE 03 Potatoes 600g / 21.16 oz. Cover with water and bring to a boil. 2-3 garlic cloves. Olive oil. Sauté for 2-3 minutes until the oil has absorbed the flavour of the garlic. Remove the garlic. 1 red onion. Sauté over medium heat. 1 carrot. Mushrooms 200g / 7.05 oz. Salt. Black pepper. Italian herbs. Sauté for 7 minutes. Salt. 2 bay leaves and peppercorns. Cook until tender. 1 broccoli. Pour hot water. Salt. Leave for 10 minutes. 3 eggs. Salt. Milk 1/4 cup / 50 ml. Parsley. Mix well. Dill. Chop the potatoes. Add the egg mixture. Flour 150 g / 5.29 oz. Mix everything thoroughly. Repeat after me! It's very simple! Add the broccoli and mushroom filling. Cover with foil. Cook in the oven for 50 minutes at 180° C (350° F). Take the pie out and remove the foil. Cheese 50 g / 1.76 oz. Leave a LIKE if you really liked the recipe! Cook in the oven for 10 minutes at 180° C (350° F). Enjoy! 💡 Subscribe to the channel / @frischerezepte 🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much! #Fresh_Recipe #Recipe #broccolli