Lemon Syrup Cake Recipe

Mar 18, 2022Channel
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Video Details

PublishedMar 18, 2022
Duration3:04
Video IDT7_r5sbT4LE
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views14.2K
Likes438
Comments38
Engagement Rate3.36%
Likes per 100 views3.09
Comments per 1K views2.68

Description

A soft and delicate lemon yoghurt cake, drizzled with a tangy lemon syrup. Perfect served with a dollop of yoghurt and coffee. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt If you would like to learn how to make a Lemon Syrup Cake then just follow this Lemon Syrup Cake Recipe. Get the full recipe for Lemon Syrup Cake https://recipesbycarina.com/lemon-syrup-cake/ More Cake Recipes https://www.youtube.com/watch?v=YgPmHtbOR9w&list=PL5CBaQ3nMr6FjQjOKbUCPYofOA9lzAE22 If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH ME INSTAGRAM http://instagram.com/recipesbycarina FACEBOOK https://www.facebook.com/recipesbycarina PINTEREST http://pinterest.com/recipesbycarina EMAIL [email protected] _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Mixing Bowl https://amzn.to/32TmOfs Rubber Spatula https://amzn.to/3A6Wnh0 Spring Form Cake Pan https://amzn.to/3bjBhB9 Small Saucepan https://amzn.to/35BlOvl _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ LEMON SYRUP CAKE RECIPE Ingredients Lemon Yoghurt Cake 3 Eggs 1 Cup / 200g White Sugar Zest 2 Lemons Juice 1 Lemon 2 cups / 250g Flour 1 tsp Baking Powder 1/2 tsp Salt 1 Cup / 250ml Greek Yoghurt 1/2 Cup / 125ml Vegetable Oil Lemon Syrup 1/2 Cup / 100g White Sugar 1/3 Cup / 85ml Fresh Lemon Juice Instructions Lemon Yoghurt Cake Preheat the oven to 180C / 350F. Line and grease an 8″ or 20cm cake pan. In a medium sized mixing bowl add the eggs and sugar. Use a hand mixer or whisk to beat the ingredients together until it reaches the ribbon stage. This is when the mixture falls in ribbons on the surface Zest two lemons and juice one. Add it to the mixing bowl along with the oil and yoghurt. Whisk the mixture together for a minute until everything is well combined Add the dry ingredients, the flour, baking powder and salt to the bowl and fold the lemon yoghurt cake batter together until just combined, being careful not to over mix Pour the batter into a lined and greased 8″ or 20cm cake pan. Place the oven for about 40-45 minutes or until golden brown and a cake tester inserted into the middle comes out clean. When the cake has fully baked remove it from the oven. Before it cool take a skewer and poke holes all over the cake. Slowly pour the hot lemon syrup over the cake, giving it time to sink in before adding more. Leave the cake to fully cool in the cake pan before serving. Lemon Syrup While the cake is baking prepare the lemon Syrup. Add the lemon juice and sugar to a small saucepan. Heat over medium heat, stirring occasionally for about 2-3 minutes or until the sugar has fully dissolved Serving and Storing Slice the cake and serve with a dollop of yoghurt. Store the cake in an airtight container at room temperature for 3-4 days. The cake will stay super moist from the lemon syrup so it’s a great make ahead cake. To Freeze place the cake in an airtight container or freezer bag and into the freezer for up to 3 months. To serve remove the cake from the freezer and let it defrost fully at room temperature before serving. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board http://amzn.to/1UTwTfF Chefs Knife http://amzn.to/1UTx0bl Piping Bag http://amzn.to/1MRnrSv Piping Tips http://amzn.to/1MRnyxh Stand Mixer http://amzn.to/1SljeYV Hand Mixer http://amzn.to/1UTxcas Blender http://amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA http://amzn.to/1Us4zBh LENS http://amzn.to/21SnzYN LENS http://amzn.to/1Us4FJ2 TRIPOD http://amzn.to/1pZYrE3 EDITING SOFTWARE http://www.apple.com/final-cut-pro/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.

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