Shinwari Mutton Karahi Recipe by Asad Memon-Food Fusion

Bold, smoky & packed with authentic flavours — get the perfect Shinwari Mutton Karahi every time with Asad Memon's tips & tricks, made with #Dalda, our #TrustedRecipePartner #FoodFusion #ShinwariKarahi #MuttonKarahi #HappyCookingToYou #DigitalAmmi #Arraywah Written Recipe: https://bit.ly/4e5IaGX Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Shinwari Mutton Karahi Serves: 5-6 Recipe in English Ingredients: -Dalda cooking oil ¾ cup -Mutton mix boti 1 kg -Rawaj/Charbi 100g -Water 2 Cups -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Adrak lehsan (Ginger garlic) chopped 2 tbs -Hari mirch (Green chillies) 6-7 -Tamatar (Tomatoes) 800g -Kali mirch (Black pepper) crushed ½ tbs -Hari mirch (Green chillies) 4-5 -Kali mirch (Black pepper) crushed as required -Adrak (Ginger) julienne as required -Hara dhania (Fresh coriander) chopped as required Direction: -In a wok, add cooking oil, mutton mix boti, rawaj, water, pink salt, turn on flame, bring it to boil, cover & cook on low flame for 30-40 minutes or until mutton is tender. -Remove the cover, mix well, add ginger garlic crushed, green chillies, mix well, cook on high flame for 3-4 minutes. -Cut tomatoes in half & place on mutton pieces, cover & cook on low flame for 3-4 minutes or until tomatoes are softened. -Remove the cover, remove the skin of the tomatoes, mash the tomatoes & cook on high flame until the water is reduced for 8-10 minutes. -Add black pepper crushed, green chillies & adjust salt if needed, mix well, cook on high flame for 2-3 minutes or until oil separates. -Garnish with crushed black pepper, ginger julienne, fresh coriander, and serve with naan!