Authentic Dal Paniya Recipe | Traditional Makai Paniya & Dal | Complete Indian Meal | Chef Varun
Jul 3, 2026•Channel
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Video Details
Published2 weeks ago
Duration6:19
Video IDTGD3clGgYEM
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.9K
Likes66
Comments9
Engagement Rate4.01%
Likes per 100 views3.53
Comments per 1K views4.82
Video Tags
Description
Learn How To Make This Quick & Easy "Dal Paniya” Recipe from Chef Varun only on @getcurried
Dal Paniya is a wholesome, complete meal from Madhya Pradesh that brings together soft, ghee-soaked baked paniya, a rich sweet and tangy dal, and two flavour-packed chutneys for the perfect balance of taste and texture. 😍
What makes Dal Paniya truly special is the way every component comes together in every bite. Hearty, comforting, and packed with incredible flavours, this satisfying meal is perfect for sharing with your family and is sure to leave everyone asking for seconds! 😋✨
Timestamps:
00:00 - 00:52 - Intro
00:52 - 02:24 - Make the Paniya
02:24 - 03:24 - Red & Green Chutneys
03:24 - 05:11 - Sweet & Tangy Dal
05:11 - 05:48 - Ghee-Roasted Paniya
05:48 - 6:18 - Ready to Serve
Ingredients:
For the Makai Paniya:
2 cups Maize Flour (Corn Flour)
¼ cup Milk
¼ cup Ghee
Salt (as per taste)
Water (as required)
For the Red Chutney:
15-20 Garlic Cloves (peeled)
2 tbsp Red Chilli Powder
½ tsp Cumin Seeds
1 tbsp Mustard Oil
Salt (as per taste)
For the Green Chutney:
1 cup Coriander Leaves
3 Green Chillies
1 inch Ginger
5-6 Garlic Cloves
2 tbsp Raisins
Salt (as per taste)
Water (as required)
For the Sweet & Tangy Dal:
2 cups Boiled Pigeon Peas (cooked with ¼ cup Peanuts)
¼ cup Raw Mangoes (chopped)
¼ cup Tomatoes (chopped)
¼ Onion (chopped)
1 tbsp Ginger-Garlic Green Chilli Paste
1 tsp Cumin Seeds
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
1 tbsp Jaggery
¼ cup Coriander Leaves (chopped)
Salt (as per taste)
Water (as required)
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Host: Varun Inamdar
Copyrights: REPL
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