I Tried Katmon Wine for the First Time Philippine Fruit Turned Into Wine

Today I tried two versions of Katmon Wine created by student researchers using wet yeast and dry yeast treatments. Katmon is a rare local fruit known for its tangy and citrus-like flavor. This experiment was showcased at the 1st Quezon Province Research Forum and shows how students can transform local crops into something creative, unique and market-ready. Watch my reaction and see which version tastes better. #KatmonWine #QuezonDiscoveries #LocalFoodInnovation