Bairi Ke Patte Peene/Nahane Ke Fawaid | Drinking/Bathing with Jujube Leaves #dribrahim #shorts

Today, Dr. Ibrahim delves into the fascinating world of Jujupe. This is a humble shrub often found near footpaths or old buildings in Pakistan and India. This fruiting tree, known as Bairi Ka Darakhat, holds incredible health benefits, especially in its leaves (beri ke patte). Dr. Ibrahim reveals that despite their bitter taste, the leaves may contain more antioxidants than the berries themselves. He highlights the untapped potential of these leaves, which offer both medicinal and spiritual benefits (bari k pattay). One remarkable discovery is that brewing Jujupe leaves into a hot drink called kehva and consuming it in the morning may improve neurodegenerative diseases like Alzheimer's and Parkinson's (beri ke patte se ilaj). As a result of the abundant antioxidants contained in the leaves, inflammation can be alleviated, as well as joint pain. While bathing in these leaves soaked overnight in water may soothe skin conditions such as eczema (bairi k pattay se nahana). They may even prevent cancer. Additionally, these leaves stimulate appetite, helping poor eaters gain healthy weight (bair khane ke fayde).