Perfectly Golden Sooji Nuggets Recipe #homemade #foodshorts #easyrecipe

आज हम आपको दिखाएंगे एक स्वादिष्ट और आसान suji nuggets बनाने की विधि! 🪄✨ यह veg nuggets recipe आपको सिखाएगी कि कैसे घर पर ही crispy suji snacks recipe तैयार करें, जो बच्चों और बड़ों दोनों को पसंद आएगी. यह homemade nuggets recipe शाम के नाश्ते या पार्टी के लिए perfect है — इस semolina recipe को ज़रूर आज़माएँ! 🎉 📌 INGREDIENTS: For the Veggie Filling: - 4 medium Potatoes (boiled & mashed) - 2 Tomatoes (chopped) - 1 medium Onion (finely chopped) - 1 Carrot (finely chopped) - 1 Capsicum (finely chopped) - Frozen or fresh Peas - 2 Green chillies (finely chopped) - 1 inch Ginger (finely chopped) - ½ tsp Cumin seeds (jeera) - ½ tsp Turmeric powder - 1½ tsp Salt - 1 tsp Coriander powder - ½ tsp Amchur powder - 1 tsp Garam masala - ½ tsp Red chilli powder - Fresh coriander (chopped) - 2 tbsp Oil For the Sooji Dough: - 1 cup Sooji (semolina) - 2 cups Water - 1 tsp Salt - 1 tbsp Oil (first addition) - 1 tsp Oil (second addition while cooking) - Oil for frying 🍽️ METHOD: Making the Filling: 1. Heat oil, add jeera + ginger — sauté 1 min 2. Add green chillies + onion — cook until translucent 3. Add carrot → peas → capsicum, cook until slightly soft 4. Add turmeric + tomatoes + all dry spices — mix well, cover & cook until peas are soft 5. Add mashed potatoes + fresh coriander — mix well, cool completely Making the Sooji Dough: 6. Boil 2 cups water with 1 tsp salt + 1 tbsp oil 7. Add sooji gradually (not all at once!) while stirring on medium flame 8. Stir continuously until sooji absorbs water & thickens 9. Add 1 tsp more oil, cook until dough consistency forms & leaves the sides of the pan 10. Transfer to a wide plate, cool completely, then knead with oiled hands Shaping the Nuggets: 11. Place a portion of dough on a greased plastic sheet 12. Cover and press flat with a plate into your desired shape 13. Place filling in the centre, fold edges and seal neatly 14. Shape into nuggets (square, oval — any shape you like!) Frying: 15. Heat oil to medium-hot 16. Fry nuggets on medium-high flame for 10–12 mins, flipping gently after 5 mins 17. Remove when deep golden brown on all sides 🔥 💡 PRO TIPS: - Always chop all vegetables very finely — chunky veggies make sealing difficult - Both the filling AND the dough must be completely cool before shaping - Oil your hands before kneading the sooji dough — it prevents sticking - Medium-hot oil is key — too hot burns the outside before the inside heats through 👍 If you loved this recipe, please LIKE, SHARE & SUBSCRIBE! 📲 Follow us on Facebook & Instagram to stay connected! #SoojiNuggets #VegNuggets #CrispyNuggets #KidsFavourite #SemolinaNuggets #HomemadeSnacks