Apple Cider Glazed Chicken Thighs

Apple cider-glazed chicken thighs are a cozy, flavor-packed dinner that comes together with almost no fuss. These juicy boneless chicken thighs are roasted to perfection on a sheet pan, then coated in a thick, sticky glaze made with apple cider, Dijon mustard, and just a hint of brown sugar. It’s the perfect fall-inspired dinner that feels fancy—but is secretly super easy. Get the printable recipe at https://thestayathomechef.com/apple-cider-glazed-chicken-thighs/ ⭐ Ready in under an hour ⭐ Perfect for weeknights or guests ⭐ Sweet, tangy, and packed with fall flavor 🍎🍗🍂🔥🧄🥔🍁🥄🧈🥕 INGREDIENTS ⚬ 3 pounds boneless skinless chicken thighs ⚬ 2 tablespoons Dijon mustard ⚬ 1 tablespoon apple cider vinegar ⚬ 2 teaspoons salt ⚬ 1 teaspoon black pepper ⚬ 1 teaspoon paprika For the Glaze ⚬ 2 tablespoons salted butter ⚬ 1 tablespoon cornstarch ⚬ 1 cup apple cider ⚬ 1 tablespoon Dijon mustard ⚬ 1 tablespoon brown sugar ⚬ 1 tablespoon apple cider vinegar INSTRUCTIONS 1️⃣ Preheat oven to 425°F (220°C). Line a 13x18-inch baking sheet with foil or parchment paper and lightly grease it with nonstick cooking spray. 2️⃣ Place the chicken thighs onto the prepared sheet pan. 3️⃣ In a small bowl, whisk together Dijon mustard, apple cider vinegar, salt, pepper, and paprika. Brush this mixture over the chicken thighs. 4️⃣ Bake in the preheated oven for 30 minutes. 5️⃣ While the chicken bakes, melt butter in a saucepan over medium-high heat. Whisk in the cornstarch until smooth. 6️⃣ Pour in apple cider, Dijon mustard, brown sugar, and apple cider vinegar. Whisk and simmer until the sauce thickens, about 2 minutes. 7️⃣ Remove chicken from the oven and brush with the glaze. Return to oven for 5–10 more minutes, or until internal temperature reaches 175°F (80°C). Subscribe for more restaurant-quality recipes you can easily make at home. #appleciderchicken #chickenthighs #fallrecipes #sheetpandinners #easychickendinner #weeknightmeals #thestayathomechef