Claire Saffitz Makes the Ultimate Smash Burgers with Homemade Potato Buns! | Dessert Person

Aug 21, 2025Channel
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Video Overview

Video Details

Published9 months ago
Duration19:27
Video IDTmAElsXbTPI
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views231.4K
Likes8K
Comments471
Engagement Rate3.68%
Likes per 100 views3.48
Comments per 1K views2.04

Description

Claire Saffitz Makes the Ultimate Smashburgers with Homemade Potato Buns! | Dessert Person Claire Saffitz returns with a brand new Dessert Person recipe featuring the ultimate homemade smashburgers on soft, fluffy potato buns. This episode combines the best of bread baking and burger making as Claire shows how to make potato buns from scratch and why they’re the perfect choice for smashburgers. Learn how to build the ideal burger with homemade bread that is light, golden, and sturdy enough to hold juicy smashburger patties, melted cheese, and all your favorite toppings. In this video, Claire Saffitz demonstrates step-by-step how to elevate your burger night with bakery-quality potato buns that balance softness, flavor, and structure. These buns are versatile for smashburgers, cheeseburgers, or any sandwich that deserves a better bun. If you’ve ever wondered how to make restaurant-quality burgers at home, this video highlights the key techniques to achieve perfect potato buns and smashburgers every time. Whether you are searching for the best smashburger recipe, a homemade potato bun tutorial, or simply want to see Claire Saffitz bake and cook in her signature Dessert Person style, this episode brings together the comfort of homemade bread and the crave-worthy appeal of burgers. #burger #smashburger #clairesaffitz #dessertperson Homemade potato buns 8 ounces russet potato, peeled, cut into 1-inch pieces ½ cup plus 3 cups bread flour, plus a few tablespoons ¼ cup milk, at room temperature 2 tablespoons neutral oil 2 tablespoons granulated sugar 3 large eggs, at room temperature, divided 1 teaspoon active dry yeast 10g kosher salt Sesame seeds Chapters 00:00 Intro 00:44 Potato Buns 00:59 Ingredients & Special Equipment 01:43 Make the Dough 07:50 Portion & Shape the Buns 11:16 Collect the Burger Components 14:58 Egg Wash & Bake 15:49 Griddle the Meat 17:05 Assemble 19:10 Cat Cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton

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