Chicken Pepper 🌶 Fry

Marinate for 30 mins- 500gms Boneless Chicken (Thigh Pieces) 1 Tbsp Ginger Garlic Paste 1/4 Cup Curd Salt Now prepare a masala- On a pan, Dry Roast- 1 Tbsp Coriander Seeds 1 Tsp Cumin Seeds 20-25 Black Peppercorns 3 Dried Red Chillies 3 Green Cardamom 1 Cinnamon Stick 2 Cloves Grind this into a powder & Keep Ready. Now on a pan, Add 2 Tbsp Ghee/Oil 2 Bay Leaves 2 Dried Red Chillies 1 Large Onion Chopped 1 Tsp Ginger Garlic Paste 1/4 Tsp Turmeric Powder - Cook this till onions are soft. - ⁠Now add the marinated chicken and cook this till chicken is completely soft and tender. Now add the prepared masala powder along with- 2 Green Chilly Slits 7-8 Curry Leaves 1 Tsp Dried Fenugreek Leaves Serve with hot roti and squeeze some lemon juice just before eating 😍