8 Kitchen Hacks Pro Chefs Swear By | Restaurant Talks | Bon Appétit

Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know. Thermometer: https://cna.st/st/BR0L9GY Silicone spatulas: https://cna.st/st/fTlY0tZ Whetstone (knife sharpening stone): https://cna.st/st/QELrWoq Benchscraper: https://cna.st/st/pKmzM6j Yakumi pans: https://cna.st/st/8m0dKtl Microplane: https://cna.st/st/1hWNJor Food processor: https://cna.st/st/kTthOy0 Skewers: https://cna.st/st/xWUQBbz 00:00 Intro 00:10 Silicone Spatula 01:12 Microplane 01:57 Sharpen Knives 03:25 Bench Scraper 04:24 Mise en place 05:22 Kitchen Thermometer 06:14 Food Processor 07:19 Onioroshi Grater Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.