పలుచగా, మృదువుగా ఉగాది స్పెషల్ బొబ్బట్లు చేసే అసలు సీక్రెట్ | Ugadi Sweets | Soft Bobbattu / Holige

Ugadi Special Bobbattu Recipe | Authentic Andhra Style Holige / Puran Poli. Learn how to make soft traditional Ugadi sweet Bobbattu at home with perfect jaggery filling and ghee flavor. Hello Foodies, In this video, we show how to prepare soft and authentic Bobbattu, a traditional South Indian festival sweet prepared especially during Ugadi. Bobbattu is made with soft dough stuffed with a delicious filling of chana dal, jaggery, and cardamom, then roasted with ghee until golden and aromatic. This recipe is popularly known as Holige in Karnataka, Puran Poli in Maharashtra, and Obbattu in Tamil Nadu. It is one of the most loved festival sweets across South India and is traditionally prepared during Ugadi celebrations to symbolize sweetness and prosperity in the new year. Watch this video to learn the perfect method to prepare soft, thin, and delicious Bobbattu at home with simple ingredients. Perfect for Ugadi festival cooking, festive meals, and traditional sweet lovers. #Bobbattu #Oliga #Holige #PuranPoli #UgadiSpecial #UgadiRecipes #SouthIndianSweets #FestivalRecipes #TraditionalRecipes #IndianSweets Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1 cup Chiroti Rava 1/2 cup Maida Salt 1/2 tsp Turmeric 4 tbsp Oil 1 cup Tovar Dal 1/4 tsp Turmeric 2.5 cups Water 2 cups Jaggery 1/4 cup Water 1 tsp Caradamom powder 1/2 cup Fresh Coconut grating Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Vinay Social Media Manager: A.K